Growing up in California's Bay Area, Harrison found himself in the center of California's food scene. Whether it was growing up working at his father's winery in the Santa Cruz mountains or working for free at some of San Francisco's' Michelin-ranked restaurants. In his early 20's, he moved to Naples, Florida, where he began working with Chef Mike Mueller and Chef Fabio Bermudez. He has bounced around different clubs in the area since then, honing his skills and sharing his talents with Southwest Florida.