Meet The Team
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PRIVATE CHEF
BRITTANY LEE
A graduate of the prestigious Le Cordon Bleu Culinary Academy, Chef Britt from Minnesota is an incredibly skilled chef with more than fifteen years of experience in fine dining. She has been perfecting her expertise in international cuisines, skillfully blending traditional flavors with a modern twist. Her commitment to her craft and her innovative spirit distinguishes her as a remarkable chef in the contemporary culinary landscape.
PRIVATE CHEF
JENNIFER CORONA
A seasoned private chef from New York City, Chef Jennifer brings a unique blend of creativity and culinary expertise to every dining experience. After graduating from Johnson & Wales University in Providence, Rhode Island, Jennifer honed her skills in some of the city’s top restaurants and later working for high profile clients across New York, spending summers with clients in the Hamptons. Her culinary style combines classic techniques with contemporary twists, drawing inspiration from diverse cultures and local farms.
PRIVATE CHEF
JOHAN GARCES
Over 20 years of experience working in fine dining establishments throughout the eastern seaboard has an appetite to learn it all. His indisputable talent in molecular gastronomy adds an artistic twist to his modern American dishes. Bringing a touch of innovation that tells a history story to every plate.
PRIVATE CHEF
DAVID ROBBINS
Chef David Robbins grew up on a family farm in Hawai‘i, shaping his belief that local, sustainable food simply tastes better “Good for the earth = Good for you.” An award-winning SWFL chef, he’s cooked with Michelin-starred and James Beard teams and champions plant-forward cuisine and regenerative agriculture.
PRIVATE CHEF
WILLIAM CONROY
A New Jersey native, Chef William Conroy began his career at the age of 14. Graduate of the Culinary Institute of America in Hyde Park. Chef Conroy has always focused on highlighting fresh and local ingredients to create an unforgettable dining experiences, and he continues to solidify his reputation as a creative and ever-evolving culinarian.
PRIVATE CHEF
ALEZANDRIA GUIMARAES
From Massachusetts to Florida, Chef Alez brings passion, precision, and creativity to the kitchen. A graduate of Johnson & Wales University, she has honed her craft over the years with a special focus on pastry and desserts. With a refined palate and meticulous technique, Chef Alez blends classical training with modern flair, delivering unforgettable culinary experiences in both private and luxury settings.
NOW HIRING
Join our team as a Personal Chef and create delicious, custom meals for our clients in the comfort of their own homes. With flexible scheduling options, you can work full-time or part-time to build your career on your terms. As a PrivateChef team member, you'll have the opportunity to expand your own personal brand, explore new recipes, and create unique culinary experiences that our clients will love.
E-mail your resume to info@swflprivatechef.com